INGREDIENTS
3 cups
butternut squash
1 Tbsp
olive oil
1 cup
quinoa
1 1/2 cups
water
1/3 cup
dried cranberries
1/3 cup
red onion
3 Tbsps
pumpkin seeds
1 serving
kosher salt
1 serving
balsamic vinaigrette
1/2 cup
olive oil
1/4 cup
balsamic vinegar
1 tsp
honey
1 tsp
dijon mustard
1
garlic clove
1 serving
kosher salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x