INGREDIENTS
5 3/5 oz
flour
1/4 cup
walnuts
2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
nutmeg
1 Dash
cloves ground
1 Dash
ground ginger
1/4 cup
brown sugar
3/4 cup
low fat buttermilk
1 tbsp
canola oil
1 1/2 tsp
vanilla extract
2 larges
eggs
2 cups
carrot
3 tbsp
butter
2 tbsp
honey