INGREDIENTS
2 1/2 lbs
beef
1/4 cup
arrowroot flour
1 tsp
pepper
1 tsp
salt
2 tbsps
avocado oil
1 1/2 tbsps
garlic
4 cups
beef broth
3 cups
red potatoes
2 cups
carrots
1/2 large
white onion
8 ozs
canned tomato sauce
1/4 cup
dried parsley
1 tbsp
italian seasoning
1 tsp
cumin
1 tsp
salt
1 tsp
pepper
2
bay leaves