INGREDIENTS
12 oz
shell pasta
1 tbsp
olive oil
6 tbsp
shallots
4 cloves
garlic
8 cups
swiss chard
2 cups
grape tomatoes
15 oz
canned great northern beans
3/4 cup
fresh basil
1/2 cup
kalamata olives
2 cups
roasted red peppers
1/2 tsp
salt
8 ozs
shredded mozzarella cheese
3/4 cup
balsamic vinegar