INGREDIENTS
1/2 cup
Unsalted butter, softened
1/2 cup
+ 2 tbsp Sugar
1/2 cup
Ghirardelli Chocolate Caramel Hot Chocolate mix
1
Large egg
1 tsp
Pure vanilla extract
1 3/4 cups
All-purpose Flour
1 1/2 tsp
Baking powder
1 tsp
Salt
1 cup
Ghirardelli milk chocolate chips
10
Caramels
Sea Salt