Favoreats
Favoreats LLC
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INGREDIENTS
3 larges
eggs
1 cup
brown sugar
1 cup
granulated sugar
1 cup
canola oil
29 oz
canned pumpkin puree
2 cups
gluten free flour blend
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
3 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
8 oz
cream cheese
1/2 cup
unsalted butter
2 tbsp
milk
2 tsp
vanilla extract
2 1/2 cups
powdered sugar