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Cranberry Orange Loaf

Carol
  • 85 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

grated orange zest

1 1/2 cups

fresh cranberries

1/2 cup

pecans, coarsely chopped

1/4 cup

margarine, softened

1 cup

white sugar

1

egg

3/4 cup

orange juice