INGREDIENTS
1
flank steak
1/4 cup
cornstarch
3 tbsp
olive oil
2 tbsp
sesame oil
4 cloves
garlic
1 tsp
fresh ginger
1/2 cup
low sodium soy sauce
1/2 cup
water
3/4 cup
light brown sugar
4 cups
broccoli florets
2
green onions
1 serving
red pepper flakes
1 serving
sesame seeds