INGREDIENTS
1 cup
almond flour
1/4 cup
coconut flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
pumpkin pie spice
4
eggs
2/3 cup
pumpkin puree
1/4 cup
swerve
1/4 cup
swerve
2 tbsp
caramel syrup
8 ozs
cream cheese
1 1/2 cups
heavy whipping cream
5 tbsp
confectioners swerve
1 tbsp
vanilla