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chocolate chip cake

tijuana
  • 75 minutes
  • Serves 16

INGREDIENTS

2 cups

flour -

1 tsp

baking powder -

1/4 tsp

salt -

2 sticks

butter (1 cup) - room temperature

1 1/2 cups

sugar -

3

eggs -

2 tsp

vanilla -

1/4 cup

milk - i used 2%

1

and 1/4 cup chocolate chips - divided