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Baked Ziti

cooking.nytimes.com
  • 120 minutes
  • Serves 8

INGREDIENTS

1/4 cup

olive oil

1 large

yellow onion

4 cloves

garlic

1 serving

kosher salt

2 tbsp

tomato paste

28 oz

canned tomatoes

28 oz

tomato puree

16 oz

ricotta

1/2 cup

heavy cream

1/2 cup

parmesan

1 lb

ziti

1 lb

fresh mozzarella

1