Favoreats
Favoreats LLC
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INGREDIENTS
1
bay leaf
1
beef bouillon cube
8 servings
bell pepper
15 oz
canned tomato sauce
2
carrots
3
celery
1 oz
dried porcini mushrooms
1/2 cup
dry red wine
1/4 tsp
fresh marjoram
1/2 tsp
fresh rosemary
1/4 tsp
fresh thyme
6 cloves
garlic
4 Tbsps
olive oil
2 media
yellow onions