INGREDIENTS
1/2 cup
all purpose flour
2
bay leaves
2 lb
beef stew meat
1/2 tsp
black pepper
3 larges
carrots
1 stalk
celery
2 tsp
demi glace
2 tbsp
olive oil
1 large
onion
4
red skinned potatoes
1 tbsp
seasoning salt
2 cups
water
1/4 cup
worcestershire sauce