INGREDIENTS
4
pork chops
2 cloves
garlic
1/2 cup
heavy cream
1/2 cup
flour
1/4 cup
lemon juice
1/4 cup
dry white wine
4 tbsp
unsalted butter
1 1/2 tsp
lemon zest
1 tsp
creole seasoning
1 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 serving
kosher salt
1 serving
green onions