INGREDIENTS
1/3 cup
fresh parsley
1
lemon zest
3 Cloves
garlic
4 Tablespoons
olive oil
1/3 cup
onion
3
garlic cloves
12
clams
1/2 cup
dry white wine
1 1/2 cups
seafood stock
3 cups
tomatoes
12
sea scallops
20
mussels
12
shrimp
1/2 Pound
squid
1/4 cup
fresh parsley
1 serving
Salt & Pepper
1 serving
red pepper flakes
1 Pound
pasta