INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
onion
3
garlic cloves
1/2 large
zucchini
1
red bell pepper
1 tbsp
cumin
1 tbsp
oregano
2 tbsp
chili powder
1 serving
salt and pepper
15 oz
cannellini beans
15 oz
garbanzo beans
1 bunch
swiss chard
1 1/2 cups
frozen corn
5 cups
low sodium chicken stock
2 cups
rotisserie chicken
1/2 tsp
red pepper flakes
1 leaf
fresh flat leaf parsley