INGREDIENTS
2
chicken breast halves
1 serving
salt and pepper
1/2 cup
flour
3 Tablespoons
olive oil
3 Tablespoons
unsalted butter
2 cloves
garlic
1/4 cup
dry vermouth
3 Tablespoons
lemon juice
1/4 cup
chicken broth
2 Tablespoons
capers
2 Tablespoons
fresh flat-leaf parsley