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Split Pea Soup with Smoked Gouda

thefoodcharlatan.com
  • minutes
  • Serves 8

INGREDIENTS

2 cups

split peas

10 cups

water

3 tbsp

chicken bouillon

2

bay leaves

3 cups

onions

2 cloves

garlic

2 cups

celery

2 cups

carrots

1 1/2 lb

ham steak

1/4 tsp

chile powder

1/4 tsp

dried thyme

1 serving

salt and pepper

6 oz

gouda