INGREDIENTS
12 oz
ground round
2 cloves
garlic
26 oz
pasta sauce
114 1/2 oz
canned tomatoes
1 tbsp
balsamic vinegar
4 tbsp
basil
15 oz
ricotta
1 cup
italian cheese blend
1
egg
1/2 tsp
red pepper flakes
12
cooked lasagna noodles
8 oz
1 percent milk
1/3 cup
parmesan