INGREDIENTS
1/2 cup
plain greek yogurt
2
garlic cloves
2 tbsp
lemon juice
1 tbsp
olive oil
1 1/2 tsp
oregano
1/2 tsp
salt
1 serving
black pepper
1 clove
garlic
1/2 cup
red wine vinegar
1 tbsp
lemon juice
1 tsp
dijon mustard
1 1/2 tsp
oregano
1 1/4 tsp
salt
1 tsp
dried basil
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
sugar
1 serving
black pepper
3/4 cup
olive oil
1 1/2 lb
skinless boneless chicken breasts
8 oz
cavatappi pasta
1 tbsp
butter
1 tbsp
olive oil
2 cups
cherry tomatoes
10 oz
cucumbers
12 oz
marinated artichoke hearts
4 oz
kalamata olives
6 oz
feta cheese
1
1
1
1