Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
water
3 tbsp
arrowroot starch
1 serving
elk roast
2 cups
beef broth
1/2 cup
full bodied red wine
8
garlic cloves
2 tsp
sea salt
1 tbsp
dried parsley
1 tsp
dried thyme
1 tsp
dried rosemary
1/2 tsp
ground pepper
1/4 cup
olive oil
3 lb
beef round roast