INGREDIENTS
5 lb
skin-on chicken drumsticks
3 1/2 tbsp
honey
2
garlic cloves
4 tbsp
butter
1 Leaves
rosemary leaves
3 larges
lemons
1 1/2 lb
fingerling potatoes
1 serving
salt and pepper
4
rosemary leaves
1 serving
rosemary
5 tbsp
lemons
1 serving
lemon
6
garlic
1 serving
garlic
7
honey
1 serving
honey
8
butter
1 serving
butter
1 serving
soy sauce
10
buffalo chicken sauce
1 serving
ready to use piecrust
1 serving
pan-fried bacon
1 serving
ready to use piecrust
1 serving
food dye
1 serving
succulent
1
preheat the oven to 400 degrees fahrenheit
1 serving
all laid out
1 serving
drizzling