INGREDIENTS
2
bay leaves
3
carrots
2 stalks
celery
5 cups
chicken stock
1/2 tsp
dried thyme
2 tbsp
fresh parsley leaves
3 cloves
garlic
1
juice of lemon
6 servings
kosher salt
2 tbsp
olive oil
1
onion
3/4 cup
orzo pasta
1 sprig
rosemary
1 lb
skinless boneless chicken thighs