INGREDIENTS
1 serving
korean marinade
2 Tbsps
olive oil
4 Tbsps
red wine vinegar
1 tsp
dijon mustard
1 tsp
oregano
1 tsp
thyme leaves
1 tsp
dried rosemary
1 1/4 lbs
skinless boneless chicken breast
1 T
mint
1 small
cucumber
1 cup
grape tomatoes
2 Tbsps
fresh mint leaves
1
juice of lemon
1 tsp
olive oil
1 bunch
broccoli rabe
1 tsp
olive oil
1 large
red onion
2 Tbsps
fresh parsley
8 smalls
corn tortillas
3/4 cup
feta cheese
1 serving
fajitas