INGREDIENTS
16 ozs
velveeta cheese
10 ozs
roma tomatoes
16 ozs
velveeta cheese
15 ozs
canned beans
10 ozs
roma tomatoes
1/4 cup
frozen corn
1/4 cup
red bell pepper
16 ozs
velveeta cheese
4 1/2 ozs
real bacon bits
10 ozs
roma tomatoes
1/2 cup
frozen spinach
1/4 cup
artichoke hearts