INGREDIENTS
2 tsps
olive oil
1 cup
scallions
3 cloves
garlic
2 smalls
tomatoes
2 tbsps
cilantro
1 1/2 lbs
beef stew meat
2 tbsp
all purpose flour
1/3 cup
light beer
1/3 cup
water
1/2 tsp
cumin
1/4 tsp
adobo seasoning
1/2 tsp
ground achiote
1
dried bay leaf
1 serving
kosher salt
10 ozs
baby potatoes
1 serving
aji amarillo