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Baked Chicken Chimichangas

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

6 8-inches

flour tortillas

1/4 cup

green onions

1 tsp

ground cumin

1/2 tsp

oregano leaves

1 cup

salsa

1 cup

shredded cheddar cheese

2 cups

shredded chicken

6 servings

tomato