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Asian Noodles with Peanut Teriyaki Sauce

Cathy Trochelman
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Kraft Recipe Makers Asian Fish Taco Kit

1 lb

tilapia filets

1 1/2 cups

panko bread crumbs

1/2 lb

vermicelli or other long (thin pasta)

3 oz

snow peas (approx. 2 c.)

1 1/2 cups

broccoli florets

1 cup

shredded carrots

1/2

large red pepper (thinly sliced)

2

scallions (sliced)

1/2 cup

chopped peanuts

1/4 cup

creamy peanut butter

2 tbsp

soy sauce