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Beef Tenderloin with Cognac Cream Sauce

stripedspatula.com
  • 120 minutes
  • Serves 10

INGREDIENTS

4 lb

beef tenderloin

4 tbsp

olive oil

1 serving

kosher salt

1 serving

pepper

2 tbsp

unsalted butter

1/4 cup

shallots

1/2 cup

cognac

3 cups

heavy cream

2 tbsp

dijon mustard

1 tsp

thyme leaves

1/4 cup

parmigiano reggiano

1 serving

kosher salt