INGREDIENTS
2 Tbsps
olive oil
2 Tbsps
butter
4
chicken cutlets
1/3 cup
flour
2 Tbsps
parmesan cheese
1 serving
salt
1 serving
bell pepper
1/2 cup
mushrooms
1/4 cup
champagne
2/3 cup
heavy cream
1 pinch
kosher salt
1 pinch
ground pepper
1/8 tsp
oat flakes
1/4 tsp
tarragon
6 ozs
cooked angel hair pasta