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Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic

twohealthykitchens.com
  • 45 minutes
  • Serves 14

INGREDIENTS

1/4 tsp

black pepper

8 cups

broccoli florets

8 cups

cauliflower florets

4 tbsp

extra virgin olive oil

1 tbsp

garlic

1 3/4 tsp

kosher salt

3 tbsp

lemon juice

1 cup

parmesan cheese

1 cup

pasta water

12 oz

whole wheat penne pasta