INGREDIENTS
1 cup
almond flour
1/2 Tsp
pink himalayan salt
1/4 cup
erythritol
1 Tbsp
baking powder
1/2 Tsp
vanilla extract
3
egg whites
2 drops
food colouring
1 cup
erythritol
1 Tsp
vanilla extract
1/2 cup
butter
1/4 cup
heavy whipping cream
3/4 cup