INGREDIENTS
2 tbsp
butter
1 lb
chicken breasts
salt and pepper
1
large onion (diced)
3 tsp
minced garlic
1/4 cup
all-purpose flour
4 cups
low-sodium chicken broth
1 cup
half & half
9 oz
tortellini
1 tsp
crushed red pepper flakes
fresh basil (for garnish)
shredded Parmesan cheese