INGREDIENTS
1 serving
dutch process cocoa
30
nonfat cool whip
2 1/4 cups
granulated sugar
4 3/4 cups
flour
2 tsps
ground cinnamon
1/2 cup
butter
1 1/2 cups
dark brown sugar
2 tsps
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 1/4 cups
whole milk
1 cup
sour cream
2 tsps
vanilla
3/4 cup
butter
3
eggs
1 serving
berries
1 serving
whipped cream
1 serving
recipes
1 serving
by magnolia
12
from magnolia journal issue
20
prep: minutes
1
bake: hour 20 minutes