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Baked Thai Peanut Chicken

dinnerthendessert.com
  • 40 minutes
  • Serves 6

INGREDIENTS

5

skinless boneless chicken thighs

1/2 can

canned coconut milk

1/3 cup

creamy peanut butter

2 tbsp

low sodium soy sauce

2 tbsp

honey

1 tbsp

rice wine vinegar

1 tbsp

lime juice

1/2 tsp

sesame oil

3 cloves

garlic

1 tbsp

ginger

1 serving

cilantro

1 person Recommend This Recipe