INGREDIENTS
5
skinless boneless chicken thighs
1/2 can
canned coconut milk
1/3 cup
creamy peanut butter
2 tbsp
low sodium soy sauce
2 tbsp
honey
1 tbsp
rice wine vinegar
1 tbsp
lime juice
1/2 tsp
sesame oil
3 cloves
garlic
1 tbsp
ginger
1 serving
cilantro
Easy and yummy