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Roasted Turnips with Balsamic Vinegar and Thyme

kalynskitchen.com
  • 65 minutes
  • Serves 4

INGREDIENTS

2 larges

turnips

1 T

olive oil

1 T

balsamic vinegar

1/2 tsp

dried thyme

1 serving

salt and pepper

1 serving

parsley

1

1 person Recommend This Recipe