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Thick and Fluffy Buttermilk Pancakes from Scratch

ifoodblogger.com
  • 25 minutes
  • Serves 10

INGREDIENTS

2 cups

all purpose flour

1

baking soda

10 servings

butter

2 cups

buttermilk

1 Tbsp

cane sugar

10 servings

corn syrup

1

kosher salt