INGREDIENTS
8 servings
avocado
1 tbsp
baking powder
4 tbsps
butter
1/3 cup
buttermilk
1 cup
cheddar cheese
2 cups
chicken
8 servings
cilantro
1/2 cup
cornmeal
1 cup
creamed corn
1
egg
4 1/2 ozs
green chiles
8 servings
green onions
1 cup
monterey jack cheese
8 servings
pomegranate seeds
10 ozs
red enchilada sauce
1/2 tsp
salt
8 servings
sour cream
2 tbsps
sugar