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Chicken Tamale Casserole

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

8 servings

avocado

1 tbsp

baking powder

4 tbsps

butter

1/3 cup

buttermilk

1 cup

cheddar cheese

2 cups

chicken

8 servings

cilantro

1/2 cup

cornmeal

1 cup

creamed corn

1

egg

4 1/2 ozs

green chiles

8 servings

green onions

1 cup

monterey jack cheese

8 servings

pomegranate seeds

10 ozs

red enchilada sauce

1/2 tsp

salt

8 servings

sour cream

2 tbsps

sugar