INGREDIENTS
3/4 cup
mayonnaise
1/4 cup
buttermilk
1/2 cup
prepared ranch dressing
1/2
package dry Hidden Valley Ranch dressing
1 1/2 tbsp
dry dill weed
3 1/2 cups
cooked chicken breasts, diced or shredded
1 cup
slivered almonds
1 1/2 cups
red grapes, halved
1 cup
celery, diced
8
croissants