INGREDIENTS
2
bell peppers
2 servings
bell pepper
1 tbsp
butter
2
chicken breasts
1 cup
chicken broth
1/2 lb
cooked angel hair pasta
1 tbsp
dried cilantro
2 tbsp
flour
2 tbsp
garlic
10
garlic cloves
2 tsp
italian seasoning
3/4 cup
milk
2 servings
olive oil
1
red onion
1/2 tsp
red pepper flakes
3/4 cup
white wine