INGREDIENTS
12
chilies
2 lbs
pork shoulder
2 tbsp
vegetable oil
1/2 cup
onion
2
garlic cloves
1
jalapeno
6 cups
chicken broth
6 oz
beer
1/2 tsp
oregano
1 tsp
salt
1 tsp
pepper
3
bay leaves
1/2 tsp
cumin
10 oz
canned tomatoes
3 larges
potatoes
2 tbsp
butter
2 tbsp
flour