INGREDIENTS
8 oz
spaghetti
3 cups
cooked chicken
10 oz
condensed cream of chicken soup
1 medium
onion
1 cup
milk
1 cup
sharp cheddar cheese
1 cup
swiss cheese
4 oz
mushroom
1/2 cup
roasted red peppers
3 tbsp
mayonnaise
1 tsp
steak seasoning
1/2 tsp
dried basil