INGREDIENTS
1/4 tsp
cayenne pepper
1 1/2 cups
chicken broth
1/2 cup
dry white wine
5 tbsp
flour
1
green onion
1/8 tsp
ground pepper
1 1/2 cups
lobster
5 cups
milk
3 tbsp
olive oil
1/2 tsp
seafood seasoning
1/2 cup
sherry
6 oz
tomato paste
1
white onion
2 tbsp
worcestershire sauce