INGREDIENTS
1
green bell pepper
1
onion
1
zucchini
2 cloves
garlic
1/4 tsp
ground cumin
1/4 tsp
chili powder
1 serving
sea-salt
1 can
canned black beans
1 1/2 cups
cooked quinoa
1 cup
tomatillo salsa
1 small can
green chiles
10 6-inches
corn tortillas
15 ozs
green enchilada sauce
1
avocado
1
tomato
1/4 cup
black olives
1/2 cup
cilantro
1 medium
burger skillet
1 large
bread bowl
1 serving
enchilada sauce
1 serving
Top Sirloin
1 C
low fat mayo
1 serving
cook
1 serving
nutrition
6
1 serving
1 serving
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1 serving
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