INGREDIENTS
1 tbsp
vegetable oil
1 1/4 lb
skinless boneless chicken breast halves
10 3/4 oz
condensed cream of chicken soup
1 1/2 cups
water
1/2 tsp
onion powder
1/4 tsp
ground pepper
1 cup
rice
2 cups
vegetables
1 stick
butter
1
pumpkin
5 lb
bone-in beef short ribs
1 1/2 lbs
skinless boneless chicken breast
2 tbsps
olive oil
1/2
lemon
2 tsps
garlic
1 tbsp
oregano
1 tsp
kosher salt
1/2 tsp
pepper
1 tsp
basil
1/2 tsp
dill
1/4 tsp
thyme
1 serving
flour
1 serving
cornstarch
1 serving
baking powder
1 serving
garlic powder
1 serving
sea salt
1 serving
black pepper
1 serving
canned chipotle peppers in adobo
1 serving
eggs
1 serving
beer
1 serving
cod fillets
1 serving
corn tortillas