INGREDIENTS
32 ozs
chicken
24 ozs
chicken breasts
1 tbsp
chili powder
1
cream cheese block
2 cans
enchilada sauce
1 cup
frozen corn
1 tsp
garlic powder
4 ozs
green chilies
2 tbsps
ground cumin
3/4 cup
instant white rice
1 tsp
onion powder
3/4 cup
water