INGREDIENTS
3 tbsp
flour
24 oz
skinless boneless chicken breast halves
2 tbsp
olive oil
4 media
red potatoes
2 cups
baby carrots
4 oz
mushroom
4
green chiles
10 oz
condensed french onion soup
1/4 cup
milk
1/2 tsp
chicken seasoning
1/4 tsp
salt
1/4 tsp
dried rosemary
1/4 tsp
pepper