INGREDIENTS
50 g
butter
50 g
demerara sugar
50 g
golden syrup
50 g
plain flour
25 g
dried cranberries or glacé cherries, finely chopped
50 g
candied peel, finely chopped
25 g
almonds, finely chopped
25 g
walnut pieces, finely chopped
200 g
plain chocolate (70% cocoa solids)