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Florentines

PBS Food
  • minutes
  • Serves

INGREDIENTS

50 g

butter

50 g

demerara sugar

50 g

golden syrup

50 g

plain flour

25 g

dried cranberries or glacé cherries, finely chopped

50 g

candied peel, finely chopped

25 g

almonds, finely chopped

25 g

walnut pieces, finely chopped

200 g

plain chocolate (70% cocoa solids)