INGREDIENTS
1/2 cup
raw cashews
1 cup
almond milk
2 cups
broccoli florets
1 cup
mushrooms
1/2 cup
artichoke hearts
2 cups
kale
1 tsp
seasoning salt
1 pinch
paprika
1/2 tsp
crushed red pepper
1 tsp
onion powder
1 tsp
garlic powder
3/4 cup
sprouted grain bread
1/2 cup
almonds