INGREDIENTS
1/2 cup
almonds
1/2 cup
raw cashews
1/2 cup
almond milk
2 tbsps
balsamic vinegar
2 tbsps
lemon juice
1 tbsp
fresh dill
1 tsp
onion powder
1
fennel bulb
3 tbsps
tomato paste
1/2
cucumber
1/4 cup
onion
1 serving
dr. furhman continues to share his recipes
1 container
refrigerate in an airtight container